Screen reader users may encounter difficulty with this site. For assistance with applying, please contact hr-accessibleapplication@osu.edu. If you have questions while submitting an application, please review these frequently asked questions.
Current Employees and Students:If you are currently employed or enrolled as a student at The Ohio State University, please log in to Workday to use the internal application process. Welcome to The Ohio State University's career site. We invite you to apply to positions of interest. In order to ensure your application is complete, you must complete the following:
Ensure you have all necessary documents available when starting the application process. You can review the additional job description section on postings for documents that may be required.
Prior to submitting your application, please review and update (if necessary) the information in your candidate profile as it will transfer to your application.
Job Title:Asst Dir-Hosp Nutrition ServicDepartment:University Hospital | Food Service AdministrationJob DescriptionScope of Position Nutrition Services administers quality nutritional care and food service operations for patients, staff and visitors in Wexner Medical Center facilities, campus and the communities we serve. The Department coordinates activities to enhance patient, staff and customer satisfaction. The Department is responsible for nutrition care and food service and retail food operations for patients, staff and visitors to the various locations including University Hospital, Ross Heart Hospital, Brain and Spine Hospital, James Cancer Hospital and Solove Research Institute, University Hospital East, OSU Harding and clinical nutrition services are also provided in more than 25 separate clinic locations within Ambulatory Services. Main campus cafes include BistrOH! and BistrOH! to go on the concourse, Bloch Cafe in CCCT, and a planned cafe in the Brain and Spine Hospital. Another full service cafe, BistrOH! operates at UHE and there are BistrOH! to go locations at Eye and Ear Institute, Martha Morehouse Medical Plaza (2), Ackerman Road complex, Care Point East and Stefanie Spielman Comprehensive Breast Center. Nutrition Services also provides oversight to 5 subcontracted retail foodservice locations and vending. Nutrition Services also maintains many outreach programs and several community gardens to deliver nutrition and food programming. Position Summary Directly responsible for retail cafes, catering, distribution, dishroom and business functions within the department. o Assures that foods served are high quality and those areas under supervision meet or exceed all required regulatory standards for safe food handling, labelling, weights and measures requirements. Assures consistency of service across day parts and days of the week. Operations serve more than 2 million customers generating more than 8 million dollars annually in sales from 10 cafes across the health system. oIntegrates culinary, service and cash handling functions for retaiMinimum Education Required2-Year College DegreeRequired QualificationsFor Hire: Associates Degree in food management, nutrition, culinary, or other related field. ServSafe certification. All candidates must have a minimum of 2 years experience in area of relevant responsibility. Must pass physical examination. On Going: Maintain professional certification, participate in continuing education and Medical Center and Departmental inservices. Maintains active participation and leadership roles for professional organizations or equivalent external activities.Additional Information:Location:Rhodes Hall (0354)Position Type:RegularScheduled Hours:40
Shift:First Shift
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The Ohio State University is an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.
Applicants are encouraged to complete and submit the Equal Employment Identification form.
