Creole Cuisine is currently seeking professional General Managers for multiple concepts in the New Orleans area. We are currently the largest restaurant employer in the region and we are still growing! Come be part of something special!
We offer:
VERY Competitive Base Pay
Weekly Paycheck
Bonus Earning Potential
Paid Time Off
Medical, Vision and Dental Insurance
401K program with company match
Paid parking
Quality of life!
As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience, financial success and professional leadership. Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.
Requirements Include, but are not limited to:
Must be willing and able to work a flexible schedule including holidays
Service and Kitchen Managers: 2+ years experience in a full service, fast paced environment
General Managers and Executive Chefs: 4+ years of proven success in a full service, fast paced restaurant environment
Hands-on with hiring, training, and developing hourly employees
Experience maintaining high levels of food quality, hygiene, and consistency
Ability to increase sales and build rapport in the community
Proven financial savvy through controlling prime costs and effective forecasting
Successful career track and stable consistent work history
Some of our existing concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, LeBayou, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro just to list a few.