Hissho Sushi, a rapidly expanding national company revolutionizing prepared meal solutions for upscale supermarkets and institutional food service organizations, is seeking a dynamic General Manager (GM) to oversee the daily operations of multiple brands within our Hissho restaurants. With over 2000 locations nationwide and a commitment to delivering unparalleled quality to consumers, Hissho is dedicated to surpassing industry standards in every facet of its business. The position reports director to the Director of Non-Traditional Operations.
COMPENSATION & BENEFITS
Join our team and enjoy competitive pay along with comprehensive benefits including affordable health insurance, free dental, matching 401k, and $20,000 in free life insurance!
JOB SUMMARY
As the GM, you will be responsible for the profitability and success of our restaurant operations, including multiple brands and local delivery locations. Your duties will encompass recruitment, training, and management of the team to ensure adherence to Hissho standards. With direct oversight of the P&L, you will drive sales, monitor costs, and uphold exceptional customer service while promoting a positive image for Hissho.
ROLE AND RESPONSIBILITIES • Manage the daily operations of 3 brands within our Hissho restaurant • Oversee the daily delivery business to multiple points of distribution on neighboring Naval Bases • Recruit, train, and manage a team of 40-50 members, including supervisors, to maintain optimal staffing levels and performance • Develop weekly work schedules and continually improve customer service and operational efficiency • Ensure compliance with all state and federal labor laws • Maintain knowledge of menu offerings • Conduct weekly inventories, manage food and supplies ordering, and ensure accurate payroll reporting • Drive sales through exceptional customer service, sampling, suggestive selling, and educational engagement • Manage guest complaints effectively and ensure adherence to food safety practices • Collaborate on sales-building initiatives and maintain positive relationships with vendors and local inspectors • Lead during busy periods to uphold Hissho quality standards and ensure timely food preparation and delivery
REQUIREMENTS • 2-3 years of prior QSR management experience • Ability to pass military background checks • Strong leadership skills and a collaborative work ethic • Flexibility to work a varied schedule
PHYSICAL REQUIREMENTS • Ability to lift up to 50 lbs. • Excellent communication skills and proficiency in bending, twisting, squatting, and reaching • Exposure to FDA-approved cleaning chemicals
PREFERRED SKILLS • College degree • Serv-Safe Manager certification and thorough knowledge of food safety standards • Previous sushi experience
If you're ready to join a dynamic team and drive success in the restaurant industry, apply now and become a part of the Hissho Sushi family! Visit our website at www.hisshosushi.com to learn more about us!Top of Form