Argyle Winery is searching for dedicated individuals to help craft both sparkling and still wines from the beautiful Dundee and Eola-Amity Hills in the upcoming 2024 harvest. Our talented winemaking team is looking for harvest interns at all levels of experience and will provide a place for you to learn and grow. Those who perform best in this environment are flexible and take direction well, are quality-focused, have previous winery experience and/or an appreciation of food and wine.
The ideal candidate will arrive at the job ready to perform the essential functions that drive our extraordinary winery production. They must be eager to work as a team, have clear communication skills and contribute to our collaborative work environment with a positive attitude, passion for wine, and eagerness to learn about the art of sparkling, as the culture of our team encourages enthusiasm, respect, safety, curiosity and on-the-job learning. Amidst the business of harvest, we will always find time to eat, drink and relax as a team to remain fresh and motivated. This is a full-time, nonexempt (eligible for overtime) temporary position, scheduled Aug. - Nov. 2024. This position does not qualify for benefits.
Qualifications/Requirements:
We are looking for people with a passion for wine and great enthusiasm for crafting wines of exceptional quality. Prior harvest cellar experience, including crush operations, are a must and forklift experience is preferred, but not mandatory. ***Must be able to provide U.S. Work Authorization by the time of hire without current or future sponsorship.***
Essential Work Requirements:
Works well in a team setting but able to work on tasks alone as well
Experience with cellar procedures
Experience driving a forklift in a winery setting
A strong attention to detail and ability to execute tasks in a timely manner
Must be able to lift and carry 50lbs and stand for long periods of time with or without reasonable accommodations
Ability to work long hours at peak times (up to 12 hours a day and 6-7 days a week)
Dependability to show up to work every day and complete the tasks assigned
A basic knowledge and understanding of the winemaking process
The responsibilities of this position include but are not limited to:
- Managing fruit intake, including cleaning, receiving, processing and pressing
- Racking and barreling down
- Occasional lab analysis
- Sanitation of winery and all winery equipment
- Punch downs and/or pumpovers
- Operation of crush equipment, pumps, and press
- Forklift driving including bin unloading and dumping, barrel stacking, etc. (for those who are licensed)
These daily tasks will be performed around a core of cleaning duties, preceded and followed by more cleaning; wash, rinse, repeat.
*Applicants should be prepared to work a variable schedule and extended hours, including overtime, weekends, and holidays. The estimated timeframe for this position is from August through November. By joining Argyle Team, you will be joining a team of diverse individuals, all passionate about wine, our guests, and our business and what they do! We aim to provide a fun and inclusive culture where everyone can be the best they can be, and have a great time doing it!
To be considered for this opportunity please provide a complete resume. NOTE: Argyle is a partner of Distinguished Vineyards and Lion- Little World Beverages. All applications are kept confidential and we are an equal opportunity employer and encourage all to apply.
Job Types: Full-time, Temporary, Internship
Schedule:
8-12 hour shift
Day shift
Overtime and Weekends as needed
People with a criminal record are encouraged to apply