Rosetta Hall is hiring an Assistant General Manager. This position encompasses the role of Bar Manager as well as supporting the General Manger in overseeing the day to day operations of our food hall, bar, night club and cafe. This person is the driving force behind the entire beverage program at Rosetta Hall. The ideal candidate thrives in a busy, multifaceted operation, is results driven and embodies a culture of genuine hospitality. Please submit a cover letter and resume if you would like to be considered for this position.
Overview
Works with the senior management team to drive sales and create return guests.
Curates a world class experience through elevated, thoughtful hospitality.
Upholds excellent product quality through training and ensuring all FOH operations meet our standards of quality, cleanliness & organization.
Mentors all floor management and FOH staff to uphold the highest possible standards of service.
Responsible for all bar operations including, but not limited to; staffing, menu development, product sourcing, inventory and execution.
Minimum 2 years in a hospitality leadership position.
Superior verbal and written communications skills.
Ability to conceptualize & execute a progressive beverage program.
Knowledgeable of industry trends
Extensive knowledge of spirits, beers, wine & coffee
Menu costing
Inventory management
Proven ability for training, mentoring and retaining exceptional talent.
Adept at working in a highly digitized work environment including use of POS & Payroll systems, google suite, Adobe suite and Excel or similar databases.
Why work with us?
We offer great benefits - 50% matched healthcare, 401k program with company match, 2 weeks of PTO & 3 weeks after 3 years, 40% discount on all food & beverage, $200 monthly R&D stipend, and more!