Top Ranked General Contractor actively seeking a Project Manager to lead their Food & Beverage Processing and Cold Storage Distribution Center projects through to completion.
JOB DESCRIPTION
The Project Manager will have a strong track record of completing Ground Up New Construction, Additions, Tennant Improvements/ Build Outs, and or Renovations of Food & Beverage Processing and Cold Storage and Freezer Distribution Center projects ensuring their successful delivery within schedule and budget along with the ability to manage owners, vendors, subcontractors, and field staff throughout the projects. Additional experience and skills within Food & Beverage Processing Manufacturing will be considered: Food Distribution Warehouses, Food Processing Equipment Installation, ASRS Facility, Strong Business Development Skills, and a Demonstrated track record of building client relationships.
Select Responsibilities:
Exercise supervision of 2-3 projects to monitor and manage projects during each phase of construction; including but not limited to pre-construction, construction, closeout, and post-construction.
Create and execute project work plans and makes appropriate revisions to meet changing needs.
Manage day-to-day operation aspects of a project and scope.
Schedule and coordinator site meeting and owner meetings
Cost Tracking and Cost Coding for each work performed
Prepare bid packages
Effectively apply our methodology and enforce project standards.
Develop cost-effective plans and schedules for completion of projects following a logical pattern for utilization of resources.
Select and coordinate work of subcontractors working on various phases of the project.
Oversee performance of all trade contractors and review architectural and engineering drawings to ensure that all specifications and regulations are being followed.
Supervise Project Managers, Project Engineers, and Superintendents, review their reports, check on any reported difficulties, and correct any safety violations or other reported deficiencies.
Mentor up and coming Construction Professionals
Project accounting functions including managing the budget, tracking of team expenses, and minimizing exposure and risk in the project.
Reports to project executive, owners and architects about progress and any necessary modifications of plans that seem indicated.
Maintain strict adherence to the budgetary guidelines, quality, and safety standards.
Attend, record and document project meetings
CANDIDATE QUALIFICATIONS
Minimum of 7-10 years of related project experience within Food & Beverage Processing and Cold Storage Distribution Center
Bachelor Degree in Engineering, Construction Management, Architectural, or related major.
Exceptional knowledge of construction processes and procedures; ability to successfully manage complex projects through to completion
Superior communication and interpersonal (tact, diplomacy, influence, etc.) skills essential
Business Development Skills essential.
WHAT'S ON OFFER
Competitive base salary plus compensation package to include medical/dental/vision options, 401k, bonus (project/annual), PTO, company vehicle with Gas card, Employee Owned, and excellent growth potential into a potential VP level position.
Opportunity to join a Top firm in Wisconsin with strong pipeline of Industrial and Commercial projects