Food Safety & Quality Assurance and EHS Supervisor at J&J Snack Foods Corp in Rock Island, Illinois

Posted in Other 13 days ago.

Type: full-time





Job Description:

Specific Duties and Responsibilities:
  • Assist in the implementation, documentation, monitoring, training of all aspects of food safety, quality and employee safety programs and documentation
  • Review procedures and proper documentation are being followed regarding the facility's LOTO, CCPs and Prerequisite programs such as pest control, sanitation, vendor qualifications, etc.
  • Provide support in SQF, customer and regulatory audits for food safety, quality and employee safety
  • Constantly review and improve current processes to increase efficiencies and improve results through continuous improvement for food safety, quality and employee safety
  • Monitor and support programs such as environmental monitoring, foreign material, allergen control, GMP, internal audits with corrective action follow-up(s) with the appropriate department
  • Collaborate with other facility departmental managers to implement corrective actions and enforcement of procedures for food safety, quality and employee safety
  • Verify new ingredients & packaging vendors align with corporate and plant specific food safety and quality requirements
  • Communicate new ingredients to the sites Kosher program and oversee the monthly plant inspections
  • Report and manage all HOLD items regarding inventory along with overseeing the disposition
  • Verify ATP/protein swab results for compliance and troubleshooting the unit
  • Compile JDE information for the site's traceability exercise
  • Track sites incidents and near misses
  • Provide leadership and process direction to direct reports on all shifts
  • Schedule and approve timesheets for direct reports
  • Issue purchase orders for supplies
  • Maintain current OSHA Log
  • Conduct New Hire Orientation training as assigned

Position Requirements
  • Associate degree or related field; or at least three years of prior supervisory experience within the food manufacturing industry; Prior Food Safety, Quality Assurance and Employee Safety experience preferred
  • HACCP Certified
  • SQF Practitioner and/or PCQI preferred
  • Flexible - Work varying shifts to ensure the proper operation of the department
  • Demonstrated experience working with contract manufacturers, suppliers, and distributors.
  • Bi-Lingual (not required - preferred).

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