Chef de Partie at the New Heirloom Room at AATMOS in Sevierville, Tennessee

Job Description:

Chef de Partie

Are you ready to lead a culinary journey like no other? We seeking an exceptional Chef de Partie to spearhead our Heirloom restaurant.

Who we are looking for:

· Ability to build a strong cohesive team.

· Takes complete ownership of food quality and appearance.

· Maintains composure and objectivity under pressure.

· Strong time management skills and ability to multi-task

· Effective and communication skills

· Reliable, responsible and dependable

· Performs job in a professional manner in front of guests and associates by maintaining a positive attitude, staying calm, being diplomatic and responding promptly to guest inquiries or complaints.

What you will be doing:

· Responsible for assisting with the overall Heart of House operations.

· Assumes responsibility of daily Heart of House operations in the absence of the Exec Chef

· Adheres to Sanitation and Cleanliness Standards, trains, and oversees Heart of House team and ensures their understanding of cleanliness standards.

· Assists the Exec Chef with inventory and ordering protocols on a daily / weekly / monthly basis as is determined by Standard Operating Procedures.

· Managing and training assigned kitchen team

· Ensure that the production, preparation and presentation of food are of the highest quality at all times

· Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis

· Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

· Full awareness of all menu items, their recipes, methods of production and presentation standards

· Follows good preservation standards for the proper handling of all food products at the right temperature

· Takes ownership of and always maintains food quality standards.

· Leads with pride and understanding, focuses intently on training, education, communication, and support of Heart of House team members.

· Assists Chef with overseeing training protocols to improve the performance of Heart of House team to ensure consistent quality.

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