Dining Room Manager: Friends Corner at Kendal At Oberlin in Oberlin, Ohio

Job Description:

Kendal at Oberlin is a full-service life plan community, which primarily serves older adults in the Quaker tradition. Residents are assured a lifetime of healthcare including short- and long-term nursing services, memory care and assisted living. Equally important, residents enjoy an independent, enriching living experience.

Kendal at Oberlin's Dining Services is currently seeking an energetic and cordial leader for the full-time position of Dining Room Manager for our Friends Corner Dining Room. Working variable first and second shifts with rotating weekends and holidays, the manager will supervise the Stephens Care Center dining room and its attendants, to maintain high standards of service sanitation and training. More specifically, the manager will have responsibilities that include but are not limited to: 

• Implementing pre- and post-meal station checks.


• Holding daily communication meetings with Friends Corner waitstaff to review menu, ingredients, garnishes, fresh fruit, portion sizes, resident diets and progress, and to receive feedback for charting purposes.


• Conducting weekly audits of food and refrigerator temperature records to ensure their completion and compliance.


• Ensuring all jobs are completed at the end of the meal by doing a walk-through of the dining room and kitchen and coaching staff if not done satisfactorily.


• Copying weekly menus, temperature sheets, and completing menus for Friends Corner weekly production numbers.


• Visiting newly admitted residents to provide information on our dining services and obtain any food preferences/allergies.


• Posting all diet snack/nourishment sheets.


• Supervising delivery of floor supplies to units.

Qualifications & Experience:

• Able to work as an integral part of the Dining Services management team in a professional manner to maintain rapport with supervisors, subordinates.


• Possesses a high level of interpersonal skills and good written and verbal communication skills.


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  Able and willing to work a flexible schedule which includes evenings, weekends, and holidays to assure residents have top quality service and meals every day.

  
  


• Previous Dining experience preferred. 


• Experience in a healthcare facility highly desirable.


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  Able to lift weights up to 25 pounds. Stands and/or walks a minimum of 75% of the day.

  
  


• ServSafe certification required or must obtain within 90 days of employment if not valid.

Licenses & Certifications

Required

• Servsafe Certification

Behaviors

Required

• Thought Provoking: Capable of making others think deeply on a subject


• Team Player: Works well as a member of a group


• Loyal: Shows firm and constant support to a cause


• Leader: Inspires teammates to follow them


• Innovative: Consistently introduces new ideas and demonstrates original thinking


• Functional Expert: Considered a thought leader on a subject


• Enthusiastic: Shows intense and eager enjoyment and interest


• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well


• Dedicated: Devoted to a task or purpose with loyalty or integrity

See job description

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