Head Cook Develop and plan menus and daily specials. Cook and season meats, soups, sauces, vegetables, and other foods before cooking. Ensure the freshness of food and ingredients by checking their quality. Keep the kitchen organized and running efficiently and ensure standards are met. Supervise or coordinate activities of cooks or workers engaged in food preparation. 2 yrs. exp., full time, 40 hrs/week. send resume to Shamieh Bakery & Deli, 1451 W Arrow Hwy, San Dimas, CA 91773. recblid mi5nl60e8wzkbs4c565k1d9g1w2pft