Posted in General Business 10 days ago.
Type: Full-Time
The newly renovated Embassy Suites San Francisco Airport is hiring its next Director of Food & Beverage! In this role, you will oversee the hotel's full-service restaurant, complimentary breakfast and evening reception, room service, and banquets. This is an excellent opportunity for candidates with at least three years of Food & Beverage and/or Restaurant Management experience who are ready for the next step in their career.
What will I be doing?
A Director of Food & Beverage and organizes the activities of the Food & Beverage department to maintain the hotel's high standards of food and beverage quality and service, maximizing profits and guest satisfaction.
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Compensation
The salary range for this position is between $100,000 - 126,000 annually and is based on applicable location and experience.
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