Cook IV at C C State Supported Living Center in Corpus Christi, Texas

Job Description:

The Cook IV performs advanced (senior-level) technical food production tasks and provides shift leadership and direction to others during the preparation, seasoning, cooking, assembly and service of meals for individuals who live at the State Supported Living Center (SSLC). Oversees the preparing, cooking, portioning, distributing and serving food for regular and modified food diets and textures. Handles, and ensures other handle, food in accordance with federal and state guidelines. Reviews menus to determine types and quantities of food to be prepared, taking into account specialized diets and textures. 

Salary Range: $3,446.25 - $4,115.66

Registration or Licensure Requirements:
Driver’s License and eligible driving record based on HHSC Fleet Management policy. Applicants with an out-of-state driver’s license must provide an original certified driving record from the state of driving licensure or obtain a valid Texas Driver’s License.
Texas requires food handler training for all individuals working in Texas food service establishments. In addition, Texas Food Manager certification, or Food Protection Manager Certification is required within six (6) months of hire for employees working in this position.

Initial Selection Criteria:
One (1) year of food preparation work is required, including experience with hot and cold food preparation.
6 months experience cooking in a health care food service operation is preferred.
Experience guiding, training and/ or overseeing the work of others if preferred.
Graduation from a standard high school or equivalent is preferred.
Formal training through an accredited vocational/technical school in a culinary program may substitute for six (6) months of the required work experience.

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