Job Description:
Location: Dodge City, KS
Salary: $115,000.00 USD Annually - $150,000.00 USD Annually
Description:
- Lead and manage investigations related to food safety, sanitation, and quality. Ensure critical issues are thoroughly addressed with appropriate corrective actions.
- Foster a culture of learning and continuous improvement by coaching and mentoring others.
- Collaborate cross-functionally with Production, Facilities & Engineering, and Quality & Technical teams to elevate product quality and the production environment.
- Oversee the effectiveness of environmental monitoring and pre-operational inspection programs. Implement modifications for continuous improvement.
- Enforce and audit Site Hygiene & GMP policies to ensure compliance.
- Manage sanitation programs, including CIP validation, environmental cleaning, and pre-operational inspections.
- Leverage external resources to support quality and sanitation objectives.
- Identify and implement process and system improvements.
- Lead the site laboratory & Food Safety budget planning and gain approval for capital expenditure projects.
- Maintain Good Laboratory Practices (GLPs) and enforce laboratory safety.
- Prepare for and manage site regulatory inspections and visits.
- Oversee laboratory operations, driving reliability, consistency, and accuracy in testing and results reporting.
- Coordinate selected GFSI certification programs, manage Kosher & Halal programs, and serve as a designated SQF substitute practitioner.
Qualifications:
- Bachelor's degree in a relevant field with 7+ years of experience OR Master's degree with 3+ years of experience.
- Strong understanding of food safety & quality management principles.
- Ability to obtain relevant certifications (PCQI, GFSI preferred).
- Experience with HACCP plan development, auditing, and regulatory requirements.
- Commitment to continuous development of food safety & food regulation knowledge.
- Strategic understanding of production operations management for quality, yield, and cost (preferred).
Competitive Advantage:
- Bachelor's degree with 10+ years of experience OR Master's degree with 5+ years of experience.
- Knowledge of warehouse operations & inventory management (preferred).
- Advanced understanding of Food Safety Related State and Federal Regulations (including PMO, if applicable).
Contact: bmhill@judge.com
This job and many more are available through The Judge Group. Find us on the web at www.judge.com
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