Job Description:
PASTRY CHEF: Delices Gourmands LLC seeks Pastry Chef.Las Vegas, NV. Operate/manage pastry and tourier department. Assist Chef Baker in production of baked goods. Create French baked goods like breads, pastries, cakes. Decorate pastries/desserts.Meet customers to discuss custom desserts/pastries. Monitor stock and Order supplies. Make various pastries & Chocolaterie items/decorations. Prepare large quantities of various doughs. Requirements: Five years experience as Pastry Chef or related occupation. Culinary certificates in Pastry and Chocolate. Email Resume to Charlotte Crivello, Manager, delicesgourmandslv@gmail.com.recblid fppa105l6w0shwitnqj6ebokt6f2k2
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