Nutrition Lead at Wellstar Health Systems in Marietta, Georgia

Job Description:

Overview

The Nutrition Lead is a proactive member of an interdisciplinary team of licensed and unlicensed care givers who ensure that patients, families and significant others receive individualized high quality, safe patient care. It is expected that all RN Clinical Nurses - are licensed, knowledgeable and uphold the practice of nursing as outlined by the Georgia Professional Nurse Practice Act and implements the Scope of Practice and Code of Ethics Standards put forth by the American Nurses Association.

• Schedule:Full Time
• Shift: Day Shift
• Level: 6+ years of experience
  

Success Profile
Find out what it takes to succeed as a Nutrition Lead:

• Collaborative
• Time Efficient
• Organized
• Critical Thinker
• Attention to Detail
• Compassionate

Benefits that Reflect Your Contributions

• Your Pay
  A compensation program designed for fair and equitable pay.
  
• Your Future
  Secure your future with plans that also include an employer match. Plans and guidance for the future.
  
• Your Wellness
  Traditional healthcare benefits combined with progressive wellness programs to help you be your best self!.
  
• Your Joy
  Special and unique benefits and programs ensuring a balanced life and a workplace culture built on trust.
  

Job Details


Facility: 70 Tower Road




Job Summary:

The Nutrition and Food Services Leader 2 monitors and ensures successful completion of all functions and activities, to include quality and patient experience initiatives, in the food service area of responsibility. This includes interviewing, completing evaluations and preparing disciplinary actions in compliance with Human Resources Polices and Procedures. Plans and facilitates the implementation of work group goals to create a positive environment. Completes any data required for financial and productivity reporting, as appropriate. Maintains responsible area in an orderly, safe and sanitary condition according to to Hazard Critical Control Points (HACCP) and County Health Department guidelines.

Core Responsibilities and Essential Functions:

Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines) - Monitors work groups to ensure that hands are frequently washed and gloves are appropriately worn. - Upholds infection prevention practices and corrects any potential risks. - Monitors all work areas to ensure areas are clean and organized. - Monitors food and/or equipment temperatures to ensure work groups are properly recording and escalating any "out of range" issues. - Monitors storage of food and/or supplies to ensure work groups are properly using methods for labeling, dating and rotation. - Upholds all safety guidelines to ensure that work groups are properly operating equipment. Ensures Positive Service Outcomes - Develops department work schedules and monitors work groups arrival time at their work station. - Monitors work groups to ensure proper set up, maintenance and break down of workstations according to area requirements. - Monitors work groups to ensure ability to follow written and verbal instructions and station responsibilities with accuracy and attention to detail. - Monitors work group area checklists and forms. Holds employee accountable for completion in real-time. - Monitors work groups to ensure proper operation and care of equipment according to manufacturer's and area specific guidelines. - Remains flexible to support leadership and other team members across the hospital and department to achieve desired service outcomes. Engages in Efforts to Create a World Class Work Environment - Monitors work groups to ensure adherence to uniform specifications and takes immediate corrective action when not in compliance. - Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital. - Communicates in a respectful manner and in terms that are clear and concise. - Respects the cultural traditions of team members and customers. Ensures Human Resource Policies and Procedures Are Properly Followed - Collaborates with the Manager/Director of the work area to interview candidates for open positions. - Plans and facilitates the implementation of work group goals to create a positive environment. - Monitors employees' adherence to Human Resource policies and procedures; documents and provides corrective/disciplinary actions, as appropriate. - Records employee attendance irregularities in the timekeeping system. - Completes performance evaluations. - Participates in and facilitates employee engagement and team development.

Required Minimum Education:

High school diploma Required or equivalent Preferred

Required Minimum License(s) and Certification(s):

ServSafe Food Handler 1.00 Required

Additional Licenses and Certifications:




Required Minimum Experience:

Minimum 4 years of work experience with at least 1 year at the supervisory level. Required

Required Minimum Skills:

Excellent verbal and written English communication. Basic math and computer skills. Displays a positive attitude under stressful conditions. Practical hands-on knowledge of therapeutic diets.



Share the opportunity

Mission, Vision & Values
At a time when the healthcare industry is changing rapidly, Wellstar remains committed to exceeding patients' and team members' expectations, while transforming healthcare delivery.



Our Mission
To enhance the health and well-being of every person we serve.



Our Vision
Deliver worldclass health care to every person, every time.



Our Values

• 
  
  We serve with compassion
  
  
  
• 
  
  We pursue excellence
  
  
  
• 
  
  We honor every voice
  
  
  

Apply Now