Rogue Valley Manor, Southern Oregon's premier upscale senior living community, is seeking an experienced Dining Services Director with a minimum of 5 years of experience in operational management of fine dining, hotel, country club, senior living or other hospitality settings to lead our dining services team in our fine-dining restaurants, upscale casual Bistro, and catering program. This position is based full-time out of Medford, OR.
We are not a nursing home or typical retirement community. At our luxury, resort-like community, we are driven to provide our residents with the best hospitality the Southern Oregon area has to offer, so our residents don't need to leave home for an incredible restaurant experience. Come join us in pushing the envelope!
As a Director at our community, you'll gain access to a network of industry professionals and residents with vast knowledge and experience across many disciplines. We take pride in investing in our people and want a leader who focuses on helping others develop their potential through career planning, training and development. We're focused on setting you up for success - proven experience in operational management of food and beverage programs will allow you to manage what really matters - providing top tier service to both our residents and your team.
Salary: $120,000 - $140,000 / yr Depending on Experience
Schedule: Days and hours vary
We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:
Career-centered opportunity for advancement
Now offering PayActiv (early wage access)
FREE Employee Parking
Medical, Dental, Vision & Prescription Benefits
- we pay 90% of employee's monthly premium
- we pay 50% of dependent(s) monthly premium
4% 401(k) match (after one-year/1000 hours)
Defined contribution retirement plan
Flexible Spending Plan (up to $2750 per plan year, Dependent Care $5000)
Generous PTO (paid time off) plan
Employee recognition programs
Education Tuition Assistance Program and Employee Development
Employee Referral Bonus Program
Employee access to onsite pool & gym
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.