R&D Lead Beverage Scientist at Proximo Spirits in Lawrenceburg, Indiana

Posted in Other 21 days ago.

Type: full-time





Job Description:

Position Summary:

The Lead Beverage Scientist will be responsible for benchtop development through commercialization stage of alcohol beverages. The candidate will formulate new innovations, product optimizations, and cost reduced formulas. This position operates in a fast pace dynamic environment.

Position Responsibilities:
  • Work independently to formulate beverages across Proximo portfolio including global brands
  • Qualify alternative ingredient vendors
  • Lead cross function teams though product tastings and provide technical recommendations
  • Conduct plant trials, develop product specifications, and create BOMs for commercialization readiness
  • Provide technical risk assessment as related to new product development
  • Manage filing of documentation with TTB
  • Screen, develop, and update internal flavor library
  • Manage formula P&Ls
  • Create SOPs and ensure proper documentation is maintained in internal databases
  • Participate in trade shows and conduct competitive market analysis to stay abreast of industry trends
  • Work cross functionally with Marketing, Procurement, Finance, Engineering, Quality Control, and externally with vendors and copackers
  • Maintains good housekeeping and follows safety procedures in the lab environment
  • Lead formula optimization initiatives
  • Establish protocols for stability studies and support analytical testing with QC as required
  • Be the technical expert on high proof spirits and alcohol RTDs

Experience/Skill requirements:

  • Minimum BS in food science or equivalent field
  • Minimum 10 years FMCG experience, ideally beverage (soft drinks or alcohol)
  • Flexible - looking to work in a less structured, less 'corporate', fast moving, dynamic and rapidly growing business. Open to both domestic and overseas travel.
  • Must have good olfactory perception.
  • Excellent communication skills and able to work with minimum supervision.
  • Experience with beverage technology and bottling principles.
  • Demonstrated influencing skills and technical expertise.
  • Sustain a high level of professionalism in a dynamic environment.

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