RESTAURANT/HOST at Kroger Hospitality in Union, Kentucky

Job Description:

Provide a warm, friendly greeting to guests to make them feel welcome. Provide table accommodations and offer menu recommendations. Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety. Minimum
- Ability to communicate effectively and professionally with team and guests
- Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
- Ability to lift objects up to 25 pounds
- Ability to work in a standing position for an entire shift

Desired
- 6 months server experience- Greet guests as they enter and exit the restaurant
- Accurately manage the wait list
- Escort guests to their seats, accounting for any special seating needs
- Maintain cleanliness of work area throughout the shift
- Perform opening and closing duties
- Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen/dining room areas
- Maintain a professional demeanor, ensuring uniform and personal appearance are presentable and reflective of the company brand
- Communicate any safety or guest concerns to manager as appropriate
- Professionally answer telephone and direct calls
- Maintain good working relationships with coworkers, managers and guests
- Coordinate with and assist fellow associates to meet guests needs and support the operation of the restaurant
- Attend scheduled associate meetings and offer suggestions for improvement
- Must be able to perform the essential job functions of this position with or without reasonable accommodation