Cornman Farms Dishwasher at Corn Man, LLC in Dexter, Michigan

Job Description:

Cornman Farms is Hiring a Dishwasher
The dishwasher washes all the pots, pans, plates, silverware, and glassware used during event days on the property while keeping the dish room tidy and clean

Compensation: $16.00 per hour

This position is eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour.
Part timeShifts will typically be Wednesday-Sunday, approximately 12pm-8:00pm or 1pm-9:00pm.Our busy season runs through December; January-April, hours are greatly reduced.

Performance Expectations - Essential Functions
Arrives on time for all scheduled shiftsEfficiently washes plates, glasses, utensils, pots, pans, cutting boards, and delicate china utilizing automatic dishwasher and/or 3 compartment sinkProperly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.Sweeps and mops floors in dishroomTakes out the trash and rinses garbage cans as neededProperly unloads, sorts and stores clean dishes, glasses & equipment appropriatelyKeeps unwashed dishes organizedCleans out drains and drain coversUses existing systems to put away rental itemsFollows all standard operating proceduresFollows and complies with all applicable health and sanitation procedures, as well as Zingermans safety guidelinesFollows and upholds all Zingermans Cornman Farms standardsCompletes all other tasks as assigned

Other Functions:
May assist with setting up/tearing down events as needed

Success Patterns
Has experience working in a commercial or restaurant settingWorks at a high level of sanitation and safetyAble to work weekendsCan work long shifts that require standing/walking/bending throughout shiftAble to thrive in a physically demanding, fast-paced environment

Physical Requirements
Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back musclesHandling: Seizing, holding, grasping, turning, or otherwise working with hand or hands.Reaching: Extending hand(s) and arm(s) in any directionNear Vision: Clarity of vision at 20 inches or lessLifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulderStanding: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of timeFeeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips

Personal Characteristics
Punctual and politeDetail-oriented and organizedAble to stand for long periods of time and lift up to 50 poundsPassionate about great food and great serviceQuick to learn and adapt to changeMust be a self-starterSystems-driven, excited about continuous improvement and waste eliminationNot afraid to get dirty and work hard