As Food Safety and Quality Manager, you will play a critical role in the development of processes that will drive product consistency, quality, and food safety. The FS&Q Manager will oversee the QA department while establishing and maintaining positive cross functional relationships.
This role is for a QA Management professional looking for a fast-paced position with an innovative, growing snack food manufacturer.
Job Responsibilities:
Develop, implement, and manage quality control programs
Conduct regular inspections and audits to ensure adherence to quality standards and regulatory requirements
Collaborate with production and R&D teams to identify opportunities for process improvement, particularly those involving frying technologies
Implement corrective and preventive actions to enhance product quality and consistency
Work closely with suppliers to establish and maintain quality standards for raw materials and ingredients used in snack production
Conduct supplier audits and evaluations to ensure compliance with quality specifications
Work closely with suppliers to establish and maintain quality standards for raw materials and ingredients used in snack production
Gather, organize, store, and keep all documents required for our food safety and quality programs updated
Lead our annual and bi-annual food safety validation procedures
Ensure compliance with record keeping and document control procedures on the production floor
Periodically review our food safety program to ensure it complies with all USDA, State and Local Laws customer requirements
Conduct unannounced audits and mock recalls
Improve the food safety and quality programs through ongoing analysis of our production equipment, process, procedures, and team
Review quality reports and conduct root cause analysis on deviations
Create a culture that recognizes the importance of food safety and quality
Lead the defense program
Spend 50% of the day on the floor making certain that all food safety protocols are being met
Required Skills/Qualifications:
MUST HAVE 5-7 years' experience in food manufacturing with Food Safety/Quality
Experience with oil, salt & fat analysis, texture and taste analysis experience is helpful
Bachelor's Degree in food science/food engineering or related field is preferred
Strong analytical and problem-solving skills, with the ability to investigate and resolve quality issues
Familiarity with regulatory requirements - HACCP, USDA, BRCGS, and other relevant standards
PCQI, HACCP Certified a plus
Internal auditing experience preferred
Strong leadership and interpersonal skills with the ability to lead and motivate a diverse team
Expectational organizational and project management skills