Production Lead - Packout at AJINOMOTO FOODS NORTH AMERICA, INC. in Joplin, Missouri

Job Description:

Production Lead - Packout

US-MO-Joplin

Job ID: 2024-6768
Type: Regular Full-Time
# of Openings: 1
Category: Direct Laborer / Operator
Joplin Plant

Overview

Operate all production machinery/equipment for daily production. Machine/equipment includes forklifts, palletizer, and conveyors, labeling equipment, metal detectors, tap machines, code daters, bagger and case/box erectors.

Responsibilities

• Supervises employees in the packout area
• Comply with all company policies, procedures, GMP’s code of safe practices, and SOP’s
• Check product specification to ensure correct packaging materials and raw materials are being used and coding is correct
• Continually check products to ensure that they are within specifications and of high quality
• Perform machine change-overs as required
• Replenish packaging supplies such as film, boxes, cartons, glue, ink or labels
• Make adjustments to machine as necessary and observe to detect any malfunctions
• Clear away and damaged product containers
• Keep work area clean following HACCP program
• Perform cleaning and sanitation on machines as required between products
• Perform trouble shooting, minor repairs and communicate with mechanics regarding any mechanical problems
• Have constant awareness of production flow; upstream and downstream
• Take packaging supplies from warehouse to production by using electric palletjakcs
• Install 45 to 100 pound rolls of film or boxes onto packaging machine (anything over 50 pounds use the buddy system). These rolls or bundles have to be carried 10 to 12 feet and lifted to heights of 24 to 36 inches. This is done 3-4 times a shift
• Operator has to climb stairs to top of platform to adjust equipment
• Stack 24 to 30 cases of product onto skids to heights up to 6ft
• Follows established equipment Lockout/Tagout procedures as required

Employee Safety Responsibilities:

• Report all injuries, unsafe conditions, unsafe acts and horseplay
• Use proper lifting techniques
• Use mechanical assistance (handjack, forklift, manlift)
• Use personal assistance (buddy)
• Use handrails
• Use and wear appropriate personal protective equipment (PPE)

Qualifications

• Prefer High School Diploma/GED
• Be able to work in a fast-paced environment
• Minimum of 1 year of experience in food manufacturing environment or equivalent type of manufacturing
• Ability to communicate effectively verbally and written
• Reliable
• Self-driven
• Minimal Supervision
• Forklift/Palletjack Certification

PI241265479

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