Westchester Senior Living is a premier living and health care campus providing a variety of options and a continuity of care for our community including delightfully spacious, sensibly planned assisted-living apartments allowing as much independence and activity as a person is able in a lovely garden setting. We are also proud to announce the newest addition to our campus, Tivoli Manor, which provides the much needed service of Memory Support Assisted Living.
We are seeking a full-time Dietary Assistant /Dishwasher for our skilled nursing facility who is compassionate, caring and reliable.
We offer a comprehensive benefit package which includes: medical, dental, vision, company paid life insurance, voluntary life insurance, voluntary short term disability, flexible spending account, 403b with company contributions, legal plan, discount prescription drug program and employee discount program.
The Dietary Assistant provides quality food service in accordance with all State and Federal regulations and to meet the nutritional and individual needs of the residents.
ESSENTIAL FUNCTIONS: 1. Assists in defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Director of Dietary, Management Team and/or Cook. 2. Understands and follows procedures related to all duties or special assignments as directed by the Director of Dietary, Management Team and/or Cook. 3. Attends required in-services and completes assigned on-line modules. 4. Follows reporting procedures.
1. Friendly and enjoy working with the elderly. 2. Previous institutional dietary service experience is preferred. 3. Ability to read and understand procedures used for work assignments, instructions, recipe directions and diet order cards. 4. Numerical ability for recipe preparation and proper measuring of cleaning agents and chemicals. 5. Adequate strength, endurance and coordination to meet the strenuous physical demands of such responsibilities as preparing food items, carrying quantity foods, serving meals, handling soiled dishes, operating dietary equipment and cleaning assigned work areas. 6. Coordination and dexterity for preparing food and operating dietary equipment safely. 7. Ability to work in an area that is often very hot/cold. 8. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation.