Dining Services Tech I (New Opportunity!) at Westminster St. Augustine in St Augustine, Florida

Job Description:

Located in the heart of World Golf Village, Westminster St. Augustine is currently accepting applications for the position of Dining Services Tech I to work on a part-time basis. As a part of the Dining Services Dietary Team in our Health Center, this individual will perform a variety of duties including minor food assembly, tray assembly, food delivery and service, dish washing and cleaning as assigned by Supervisors, such as assembly of trays and nourishment preparation and delivery, service of food to residents. As a part of the Westminster Family, this individual will be an important part of the resident’s daily lifestyle experience.   

EOE, DFWP - "We honor those who have served."

We Offer:

• Consistent scheduling


• Paid Time Off (PTO hrs can be sold in 20 hr increments as long as 80 hrs remain afterwards)


• 403(b) Retirement Plan


• Profit Sharing Plan


• Resident Scholarship Program to assist in furthering education 


• Free Flu Shots and Hepatitis B Vaccinations


• Discounted meals


• Resident Christmas Fund for Employees


• Tickets at Work – discount pricing on travel and entertainment options


• Free parking


• Training & Career growth

ESSENTIAL POSITION FUNCTIONS:

The Dining Services Tech I position must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities including:

1. Perform table service and excellent customer based on established serving standards and guidelines.


2. Perform table service in a friendly, caring, professional and timely manner.


3. Serve the resident’s meal according to meal ticket.


4. Perform light cleaning and stocking duties as assigned by the supervisor.


5. Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.


6. Maintain temperature and sanitation logs as assigned by the supervisor.

The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

ESSENTIAL QUALIFICATIONS:

Education: High School Diploma or Equivalent desirable

Requirements: 3 to 6 Months experience in a high volume dining environment or residential clinical dining environment.

Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills. Basic knife handling skills.

Customer Service skill sets. Full understanding of food service methods in a high volume full service dining environment. Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.

Physical & Environmental Requirements And Sensory & Communicative Activities:

Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting up to 50 lbs., Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling

AN INDIVIDUAL IN THIS POSITION WILL BE EXPOSED TO:

Inside/Outside environmental conditions.

Blood borne Pathogens

Respiratory Pathogens

MUST BE ABLE TO COPE WITH MENTAL AND EMOTIONAL STRESS OF THIS POSITION.

See job description