Posted in Restaurant - Food Service 30+ days ago.
Type: Full-Time
Responsible for setup, maintenance and operation of the bar. Takes orders from patrons and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draft beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers.
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