Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Back of House (BOH) Team Members are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos!
Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:
Hourly pay plus tip share
Our attire is casual and we’ll throw in some of the swag
Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career!
Damn Good food discount card for you AND your spouse
Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
Access to all benefits including medical, dental, and vision for full time Team Members after 1 year of employment, plus 401(k)after 6 months
Paid Time Off (PTO) after 1 year of employment
Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis
Bragging rights (Yeah, we’re kind of a big deal!)
QUE-SO…here’s what you’ll need:
No experience required
Open to varied work schedules and hours based on your restaurant’s needs
Must be able to stand for several hours
Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Must be able to use to lift, push, pull, or carry heavy objects up to 40 pounds
Ability to serve our guests needs with a high sense of urgency
Ability to have fun!
The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of restaurants across multiple states. OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details