Dishwasher at ROLLING HILLS COUNTRY CLUB in Rolling Hills Estates, California

Job Description:

About Rolling Hills Country Club:
Established in 1965, Rolling Hills Country Club is a private, family-friendly country club perched upon the rolling hills of Palos Verdes Peninsula with expansive skyline views of the Los Angeles Basin and San Gabriel Mountains. The construction of the new clubhouse and golf course in 2017 brought a new vision of excellence. A brand-new championship golf course designed by world-renowned golf architect, David McLay Kidd. The luxurious 70,000 sq. ft. clubhouse designed by one of the most celebrated clubhouse architects in the west, Robert Altevers. Club amenities include championship golf course, 400 yard double-sided driving range complete with nine regulation greens that can double as a Par 3 executive course, golf academy, including state of-the-art technology, including Trackman, Boditrak, and SAM Putt Lab, tennis courts, athletic facility, aquatic center, kids club, elegant spa, fine and casual dining, magnificent banquet event spaces, secluded conference rooms, stately locker rooms, and world-class service distinguishing Rolling Hills Country Club as the preeminent leader in the private club experience. We are seeking a Dishwasher to work with our Kitchen team. If you are someone who is motivated, energetic, enthusiastic, and you believe in excellence, this is the position for you.
JOB SUMMARY:
Maintains cleanliness and organization in all back of the house areas
Skills & Abilities:

Ability to adhere to food service policies, procedures, and safety and sanitation
Ability to comprehend and carry out instructions
Ability to work as a team player and maintain a professional appearance at all times
Ability to work all shifts, days, nights, weekends, and holidays
Ability to read, write, see, speak, and hear English. Bilingual a plus

Experience:

Proven experience in a similar position

Education/Certifications:

High School Diploma or equivalent

PHYSICAL REQUIREMENTS:

Requires ability to bend, stoop, lift, balance and carry items up to 50lbs
Ability to stand for prolonged periods of time
Ability to work with flammable materials, and toxic cleaning chemicals as well as sharp knives and other objects
Ability to move about freely on a multi-floor building

PRIMARY FUNCTIONS AND RESPONSIBILITIES:

Cleans dishes, glasses, pots and pans as directed
Strictly adheres to Sanitation Code
Ensures work area and kitchen is kept clean
Maintains a neat and professional appearance
Works together as a team with other co workers and departments
Maintains storage areas in kitchen
Cleans floors and mats nightly
Washes walls and refrigerators weekly or when directed by Chefs
Empties trash as needed and at the end of shift
Cleans trash room as needed or asked by Chefs
Organize pot and dish storage as directed
Clean as needed during functions to maintain a safe working environment
Uses the correct chemical as described in the charts posted on equipment
Uses the correct amount of chemicals as dispensed
Able to lift objects 25 pounds or more
Assist in organization of storage rooms and refrigerators
Performs any and all duties asked by the Chefs