This job listing has expired and the position may no longer be open for hire.

Deli Kitchen Dishwasher at Zingerman's Delicatessen, Inc. in Ann Arbor, Michigan

Posted in General Business 30+ days ago.

Type: Full-Time





Job Description:

Deli Kitchen Dishwasher

Be a part of the Zingerman's Deli Team! If you are interested in a fast paced, fun and friendly environment and would like to be one of our kitchen dishwashers-we'd love to have you on our team! You are the heartbeat of our kitchen department-washing dishes from the production of food in the Deli and assisting in completing the production of key menu items. This part-time position pays $14-$16/hour including tips. We also pay you to learn (no prior food knowledge necessary, just a passion for learning) AND you'll also get a free meal on each shift, a paid break, a staff discount at all Zingerman's businesses, access to health insurance, a super discounted bus pass, and lots of other staff benefits.

Compensation: $14-$16/hour (includes tips)

Part-time, 25-29 hours/week
Weekend availability
Morning, afternoon and evening shifts available


Compelling reasons to join us!

Competitive wage with increase upon completing orientation
Free meal on shift
Paid time off available at 90th day
Opportunities to learn and advance within the organization
Working with a committed and fun team
Discounts at all Zingerman's businesses
Medical, dental, vision, and 401k plan available

Our Performance Expectations - Essential Functions:

Washes dishes to meet cleanliness standards
Puts away clean, dry dishes in proper places
Keeps unwashed dishes and dish area clean and organized
Maintains clean kitchen floor: sweeping, spraying, mopping when necessary
Cleans burners, stove, pans, plastic, underneath, behind and in front of stove
Takes out garbage and dirty linens regularly
Heats soups and barbecue items following proper process and maintaining correct temps
Takes care of transferring, cooling and storing (including labeling and dating) chicken broth and roasters
Understands and avoids food temperature "danger zone"
Knows what to do during Health Inspection
Performs work station sanitation properly
Knows and follows proper rotation, dating and food storage procedures
Completes assigned tasks on time, or tells production manager/supervisor before deadline that you need help
Uses food products & disposables responsibly, upholding our commitment to only send out high quality products while keeping waste to a minimum


The Success Patterns for this position:

Has some past kitchen experience
Has basic kitchen and knife skills
Has a flexible schedule, including weekends and holidays
Can work early mornings (as early as 8am) and late evenings (as late as 11pm)
Has prior work experience that required the ability to stand for long periods of time and lift up to 50 pounds


Diversity, Equity, and Inclusion at Zingerman's Deli
Zingerman's is committed to providing a diverse and inclusive work environment and is proud to be an equal opportunity employer. At Zingerman's all individuals are welcomed, treated respectfully and fairly, have equal access to opportunities and resources, and can contribute fully to the organization's success. We are a place where we can be ourselves at work, bringing our uniqueness to the business while fulfilling our work duties. Want to learn more? Check out our commitment to diversity link below:
http://www.zingermanscommunity.com/about-us/commitment-to-diversity/

Safety at Zingerman's Delicatessen

The health and safety of our staff is our greatest priority. We are adamantly following the guidelines and directives from the CDC, Washtenaw County, the State of Michigan and other experts. We are focusing on screening, sanitizing, and distancing in our building. We are screening everyone who comes to work each day for symptoms. All non-vaccinated staff members wear masks at all times inside our buildings.





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