Technician- Microbiology at Reser's Fine Foods in HALIFAX, North Carolina

Job Description:

General Summary: Under limited supervision, performs microbiological testing of food products.

 

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

 

Principle Duties and Responsibilities

1.     Analyzes microbes of finished products and intermediates.

2.     Tests finished products to meet food and safety standard.

3.     Analyzes microbes of environmental swabs and interprets tests results.

4.     Confers with R&D and Quality Assurance to improve the food production process.

5.     Prints and distributes testing results.

6.     Administers current and validated testing methods.

7.     Maintains an inventory of laboratory supplies for the microbiology laboratory.

 

Job Specifications

1.     Requires 2 years experience in a microbiology laboratory.

2.     Bachelor’s Degree in Food Science or related field is required.

3.     Requires knowledge of micro-testing procedures.

4.     Strong PC skills are required.

 

Working Conditions

1.     Laboratory and Office Environment.

2.     Possible exposure to microbiological pathogens.

 

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves. 

Food Safety, Quality & Regulatory

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