Hiring NOW!!!General Manager - United Airlines VIP Lounge - Chicago O'Hare Airport
An experienced hospitality professional is required for this high-profile role at one of the top 10 largest employers in the world! To be successful, an individual that is service-minded and enjoys a fast-paced food and beverage operation.
The General Manager, reporting directly to the Regional Vice President, holds duties related to the day-to-day operations of a Company account. The position entails a need for excellent communication skills; the ability to multi-task, strong team leadership, client relations, and ensures superior food quality and strong customer service skills.
Salary- $100,000 - $110,000 - Based on skill and experience.
Lounge Hours - 5:00 AM - 11:00 PM --365 days a year!
This position will require a flexible schedule, including nights, weekends, and holidays.
*Experience in a high-end, luxury service or hospitality environment is required.
*5 years of support services, in food & beverage roles.
*At least 5 year of supervisory experience in a support service-related field with high customer/client contact.
*Ability to communicate effectively in written format and oral presentations.
*Ability to multi-task and establish priorities.
*Ability to maintain organization in a changing and stressful environment.
*Exhibit initiative, responsibility, flexibility, and leadership.
*Proficient computer skills.
Key Responsibilities:
Oversees all P&L and budgeting as it pertains to the account
Manages overall day-to-day operations of the account
Conducts HR functions including hiring, progressive counseling, terminations
Oversees scheduling, payroll, and team training
Maintains excellent relationships with customers, guests and Clients as well as other departments
Works with the Chef and management team in creating menus and providing top-quality food
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
BS, Hospitality or Culinary degree preferred
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Desire to learn and grow with a top notch foodservice company
Compass Group USA, the industry leader in Food & Beverages offers: