Thermal Processing/Tumbler Operator, Overnight, Deli - Lakeland at Publix Super Markets, Inc. in Lakeland, Florida

Posted in Manufacturing 21 days ago.

Type: Full-Time





Job Description:

Responsibilities include: 


  • producing quality products in a strict food safe environment

  • monitoring and adjusting process cook cycles to ensure “Top Quality” Publix Deli Meats

  • practicing strict sanitation and GMP practices to ensure food safe products are being manufactured

  • operating all equipment in department (thermal processing units, tumblers, electric jack, blast chiller and blast cells)

  • transporting cooking racks (1300 lb.’s and up) and ham tubs (2000 lb.’s and up)

  • maintaining documentation (run sheets, sanitation reports, HACCP reports, SAP reports etc.) to be in compliance with USDA, USDA Chilling regulations and GMP regulations

  • maintaining the highest standards of cleanliness and ensuring that HACCP and GMP requirements are being accomplished and maintained

  • possessing the knowledge and understanding of the art of Thermal Processing products and

  • other duties as assigned.


The required qualifications for this position include:


  • must be at least 18 years old

  • must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)

  • must possess general knowledge of machine operation with the ability to recognize problems when they occur

  • be proficient in performing the necessary preventive maintenance on all thermal processing and tumbling equipment

  • must demonstrate safe working habits

  • must be able to lift in excess of 100 pounds frequently

  • must be able to learn and perform all positions

  • must be able to work in a fast-paced environment

  • must have good human relations skills (the ability to work well with others and be a team player)

  • must be able to work any shift, nights, weekends, holidays, and extended hours with possible overtime (this process is a 24 hr. process when needed, depending on production demands)

  • ability to recognize correct spice blends and water combinations used in the tumbling operation

  • must be able to work under stressful situations, able to accept change in an effort towards continuous improvement

  • must be organized to accomplish a variety of tasks

  • be proficient in performing all Sanitation responsibilities (CIP – Housekeeping)

  • must be dependable and possess good follow up skills

  • must understand Lockout/Tagout compliance requirements

  • good verbal and written communication

  • must have excellent attendance and punctuality

  • must be willing to assist other team members in other areas

  • must be able to perform steady and productive work for an extended period of time and                                         

  • must be able to work efficiently with little or no supervision.


  • Employee stock ownership plan that contributes Publix stock to associates each year at no cost

  • An opportunity to purchase additional shares of our privately-held stock

  • 401(k) retirement savings plan

  • Group health, dental and vision plans

  • Paid Time Off

  • Paid Parental Leave

  • Short- and long-term disability insurance

  • Tuition reimbursement

  • Free hot lunches (buffet-style) at facilities with a cafeteria

  • Visit our website to see all of our benefits: Benefits - Jobs (publix.com)





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