Director Environment Health Safety (Food Manufacturing A Must) at Interactive Resources - iR in Los Angeles, California

Posted in Other 13 days ago.

Type: full-time





Job Description:

We are a leading food manufacturing company committed to delivering high-quality products while maintaining the highest standards of environmental, health, and safety (EHS) practices. As we continue to grow and expand our operations, we are seeking a dedicated Environmental, Health, and Safety Director to join our team and lead our EHS initiatives.

Duties and Responsibilities:
• Identify, eliminate and control hazardous conditions that may lead to injury and/or property damage using safety standards and best management practices
• Analyze and track results, identify opportunities and implement measures for continuous improvement
• Maintain training and education to remain current on laws impacting their areas of responsibility for compliance with industry requirements and Federal, State and Local regulations
• Collaborate with Human Resources, Labor Relations, Employee Relations, Risk Management, Legal, on related protocols and incident management
• Design methods for appraising safety conditions in warehouses, factories, or offices
• Develop and deliver EH&S training courses
• Inspects working conditions to ensure all products and activities are compliant with safety guidelines
• Monitor company's environmental and safety procedures
• Recalls defective and unsafe products and machinery
• Runs emergency drills to gauge employee preparedness
• Consults with company manager regarding the implementation of new safety procedures
• Addresses any workplace-related health issues and accidents
• Creates and implements standard operating procedures for facility
• Writes and revises company safety handbook
• Updates Training Matrix which includes S.O.P. training records as well as safety training
• Manage department budget
• Other duties as assigned

Qualifications and Experience:
• Bachelor's Degree in Environmental Science, Safety Management, or related field
• Minimum 10 years of progressive experience in EHS management, preferably in the food manufacturing industry
• Demonstrates ability to remain calm and cool-headed in the event of an emergency
• CHSP, CHCM, CHFSP, CHMM, CIH, or CSHM certifications desired
• In-depth knowledge of Joint Commission, CA Title 22/24, OSHPD, and CalOSHA
• Exceptional supervisory skills, including hiring, training, performance evaluation, and work flow organization
• Demonstrates broad knowledge of state and federal safety guidelines for the workplace
• Exhibits knowledge of appropriate emergency protocols
• Possesses knowledge of legal repercussions of workplace accidents
• Demonstrates familiarity with job site machinery and products
• Communicates clearly and effectively
• Pays close attention to detail
• Exhibits strong organizational skills
• Possesses solid problem-solving and analytical abilities
• Proficient in the use of word processing programs
• Works well with a team
• Job Position: EHS Director
• Possesses strong writing skills

Work Environment
• Time will be spent on the job site monitoring conditions and inspecting products
• Time will also be spent in an office setting processing paperwork
• Job site may be hazardous or pose serious threats in emergency situations
• Proper safety gear must be worn at all times
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