DSJ Global seeks an experienced FSQ Manager for our client in the food manufacturing industry. Applicants must have a Bachelor's degree in Science and at least 3 years' experience in food manufacturing. The successful candidate will develop and implement quality assurance procedures, ensure compliance with HACCP, USDA or FDA guidelines, oversee SSOP implementation, implement PCQI, and lead CI projects relating to Quality Assurance.
Qualifications & Skills:
- Bachelor's Degree
- HACCP Certification
- USDA/FDA Regulations Knowledge
- SSOP Implementation Understanding
- PCQI or SQF experience
- GMP Experience/Knowledge
- CI Projects Management Expertise
If interested in learning more, please apply in directly below.