Cornman Farms Dishwasher at Corn Man, LLC in Dexter, Michigan

Job Description:

Cornman Farms is Hiring a Dishwasher
The dishwasher washes all the pots, pans, plates, silverware, and glassware used during event days on the property while keeping the dish room tidy and clean

Compensation: $16.00 per hour

This position is eligible to participate in the Cornman Farms hourly tip pool, which averages an additional $5 per hour.

Part time
Shifts will typically be Wednesday-Sunday, approximately 12pm-8:00pm or 1pm-9:00pm.
Our busy season runs through December; January-April, hours are greatly reduced.

Performance Expectations - Essential Functions

Arrives on time for all scheduled shifts
Efficiently washes plates, glasses, utensils, pots, pans, cutting boards, and delicate china utilizing automatic dishwasher and/or 3 compartment sink
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
Sweeps and mops floors in dishroom
Takes out the trash and rinses garbage cans as needed
Properly unloads, sorts and stores clean dishes, glasses & equipment appropriately
Keeps unwashed dishes organized
Cleans out drains and drain covers
Uses existing systems to put away rental items
Follows all standard operating procedures
Follows and complies with all applicable health and sanitation procedures, as well as Zingerman's safety guidelines
Follows and upholds all Zingerman's Cornman Farms standards
Completes all other tasks as assigned

Other Functions:

May assist with setting up/tearing down events as needed

Success Patterns

Has experience working in a commercial or restaurant setting
Works at a high level of sanitation and safety
Able to work weekends
Can work long shifts that require standing/walking/bending throughout shift
Able to thrive in a physically demanding, fast-paced environment

Physical Requirements

Stooping, Kneeling, and Crouching: Bending body downward and forward by bending spine at the waist, requiring full use of the lower extremities and back muscles
Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands.
Reaching: Extending hand(s) and arm(s) in any direction
Near Vision: Clarity of vision at 20 inches or less
Lifting: Raising or lowering an object, at least 50 lbs, from one level to another (includes upward pulling)
Carrying: Transporting an object, up to 65 lbs, usually holding it in the hands or arms, or on the shoulder
Standing: Remaining on one's feet in an upright position at a workstation without moving about for an extended period of time
Feeling: Perceiving attributes of objects, such as size, shape, temperature, or texture, by touching with skin, particularly that of fingertips

Personal Characteristics

Punctual and polite
Detail-oriented and organized
Able to stand for long periods of time and lift up to 50 pounds
Passionate about great food and great service
Quick to learn and adapt to change
Must be a self-starter
Systems-driven, excited about continuous improvement and waste elimination
Not afraid to get dirty and work hard