Bakehouse Assistant Bread Manager at Zingerman's Bakehouse, Inc. in Ann Arbor, Michigan

Job Description:

Zingerman's Bakehouse is looking for a skilled bread baker and production manager who is interested in a leadership role in our nationally known artisanal bakery. Join our management team to do innovative work with regional grains and our own mill. We are a team of 25 bakers dedicated to making thousands of full flavored beautiful loaves of bread everyday.

What does the job pay?
Starting pay is $50,000 with eligibility for a bonus plan, based on business performance.

What are the requirements for this job?
Availability:

Full-time, salaried: average 45 hours per week, with hours primarily between 8am-6pm
Weekend availability required (Friday, Saturday, Sunday)
Holiday availability required. We close only on Thanksgiving and Christmas Day. Full availability in November and December (We don't take any extra time off during these months.)

Performance Expectations - Essential Functions:

Manage the production floor with above average proficiency in all trained roles
Assist with hiring and training new staff
Give constructive oral and written performance-based feedback
Assist with staff development
Assist with managing labor and food cost
Assist with measurable and consistent improvements in food quality
Lead departmental huddles (meetings)
Proficient with spreadsheet files
Attend and participate in weekly bread leader meeting and bi-monthly bakehouse manager meeting
Actively participates in all aspects of production:

Mixing dough
Hand-shaping dough
Proper proofing of breads
Loading and unloading the ovens

Works with staff and personal physical safety in mind
Dedicated to following all food safety rules and good manufacturing practices
Completes basic orientation training within 90 days of hire, manager training within 1 year of hire
Attends and participates in Zingerman's events and activities
Actively engages all staff daily
Model & teach direct communication
Is a model of great service
Make production-related decisions
Constantly strive to help assure the highest bread quality imaginable
Work on business and department annual goals

Physical Requirements:

Must be able to lift 50 pounds repeatedly during shift
Must stand, lift and bend for duration of shift
Must be comfortable with repetitive motion
Must be able to work in a hot and humid environment (82-90 degrees)

The Success Patterns for this position are:

Minimum of 3-5 years professional baking experience
At least one year leadership experience
Strong time management and organizational skills
Enjoys working on a team
Strong attention to detail
Takes pride in accuracy
Good follow-through skills
Good communication and interpersonal skills
Thrives in a high pace, multi-focused environment with strict time goals
Passionate about great bread and great service
Loves Systems and Organization -- Maintaining, Improving and Creating
Knowledgeable about food safety laws
Works well in a team/collaborative environment
Likes to improve and innovate
Can make effective decisions as needed
Understanding or ability to learn financial budgets and department operating reports

Are there any benefits or perks?

After 90 days of service:

Company paid long term disability
Company paid short term disability
Company contribution to medical and dental insurance
Company contribution towards your health savings account + rewards program

401k contribution after eligibility requirements are met
Paid training
Paid lunch breaks
Paid time off
Free access to our Employee Assistance Program (EAP) that provides a variety of resources and services to employees and eligible dependents

Fun Additional Benefits!

Up to 5 free loaves of bread each week
Up to 65% discount on baked goods from the Bakehouse
Managers receive a pastry spending account for personal use
$1 sandwiches and/or salad made on site for employee lunch
25% reimbursement for massages
Free swag
Discounts at local businesses
40% off Discount card for all Zingerman's businesses after completion of orientation requirements

Who are we?
Zingerman's Bakehouse is a wholesale bakery, retail shop, and baking school for home bakers. We sell to specialty food stores, cafés and restaurants in southeastern Michigan as well as selling to Zingerman's Mail Order, who ships our baked goods everywhere in the United States. We are dedicated bakers and food lovers committed to making and selling the best breads, pastries and cakes we can imagine. We are real artisan bakers, meaning we use traditional methods and flavorful ingredients to make our food.

Where are we?
Zingerman's Bakehouse is located on the south side of Ann Arbor at 3711 Plaza Drive.

What's the hiring process like?
You can expect to hear from us within a few days of submitting your application either by call, text, or email to set-up a phone interview. Finalists will be invited to tour the facility, and interview in person. From there, you will hear from us to either offer you a position or let you know we are moving forward with other candidates. Our goal is to keep you informed along the way!