Busser at Thomas E. Strauss Inc. in Bird In Hand, Pennsylvania

Job Description:

Serving Lancaster County Since 1929!
Few companies can claim over 95 years in business, but we can at Thomas E. Strauss, Inc. We owe our ongoing success to our exceptional staff and solid management team who are dedicated to an excellent guest experience.

Here is your opportunity to be part of a dedicated team at Thomas E. Strauss, Inc.
Our business is booming, and we are seeking outstanding team members who take pride in their work, and ownership of the position to ensure we are living up to our high standards and providing a friendly guest experience.

What we expect from you:
A friendly, professional demeanor toward coworkers and guests after all, our mission is to make people feel valued. We expect that of you, and we do our best to make YOU feel valued as well!Self-starter who owns the responsibilities of the role.A commitment to show up on time for every shift - ready to work hard alongside your team members.Your dedication to our values of diversity, integrity, excellence, accountability, community, and especially your willingness to have FUN!

Heres what we offer to you:
Competitive pay.Excellent benefit package and employee perks.Ability to earn unlimited employee referral bonuses. Ability to work in other business units within the hospitality group to make extra cash or gain new work experience. The more you know, the more you grow!A work-to-live not a live-to-work workplace!

Our Mission: Make people feel valued.
Our Values: Diversity, Integrity, Excellence, Accountability, Community and FUN!

Position Summary
The Smokehouse BBQ and Brews Busser is responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and seated guests in a timely manner. Potential earnings for this position is $15to $17per hour based on actual employee earnings but not guaranteed.

Essential Duties and Responsibilities
Must be 16 years of ageRemoves all dishes and other items from table following the mealCleans and prepares table for new guests in accordance to the Companys standardsPerforms cleaning side work as assignedCompletes all service paperwork as requiredSupports waiters and kitchen staff in other duties as requiredPerforms other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)
Must be 16 years oldPhysical stamina to lift and carry heavy items (dishes, tubs, etc.)High energy and stamina are requiredAbility to stay calm and work efficiently under pressureAbility to prioritize job duties and manage time effectivelyStrong verbal communication skills requiredWillingness to work evenings and weekends as requiredExcellent customer service to treat guests like familyAbility to read menus, safety documents, and other work-related documents