Maintenance Technician 3 - 2nd shift at Reser's Fine Foods in HALIFAX, North Carolina

Job Description:

General Summary: Performs preventative and urgent maintenance of production machinery and equipment. 

 

Benefits and Culture 

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser's offers choices whenever possible, because we recognize the diverse and ever changing needs of our employees. Benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid holidays and vacation time to name few!

We strive to be your Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment where people choose a lasting career because Reser’s care about their personal development & safety, and delivers a rewarding work experience. 

 

Principal Duties and Responsibilities

1. Perform specialty roles within maintenance.

2. Performs general routine maintenance of production machines and equipment.

3. Performs building maintenance as needed.

4. Cleans and lubricates machinery.

5. Inspects plant equipment and moving parts.

6. Repairs or replaces defective equipment parts.

7. Maintains a clean and organized work area.

8. Follows company safety guidelines and Good Manufacturing Practices.

9. Performs electrical trouble shooting up to 480 volts.

10. Must have ability to perform job duties of Maintenance Level I and II.

11. Regular attendance and punctuality are required due to working with people, items and equipment that are at the facility.

 

Job Specifications

1. 3-5 years maintenance experience is required.

2. High School Diploma or equivalent is required.

3. Knowledge of welding and hydraulics.

4. Knowledge of refrigeration equipment maintenance and repair.

5. English/Spanish bilingual is a plus.

 

Working Conditions

1. Refrigerated food manufacturing plant.

2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.

3. Occasional lifting, kneeling, and bending with items in excess of 100 lbs. is required.

4. Production demands may require overtime and/or evening or weekend scheduling.

 

Recipe for Success

Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves. 

Manufacturing/Operations

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