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Tracking Code 679-013
Collaborates with Project Management, design team, CAD department, vendors and clients to determine needs and solutions for continuous processing systems and to develop specifications.
Design of process systems including mass flow balances, material flow analysis, heat transfer calculations, and fluid flow calculations- generate written scopes of work.
Assist in creation review of layout drawings, block flow diagrams, and P&ID drawings.
Performs on-site audits and surveys of the customer's facilities and equipment.
Prepares contractor bid packages for project equipment, components, and installations.
Performs other related duties as assigned.
Handles lead engineering discipline as a member of a Project Team.
Satisfy the customer by completing the defined Scope of Work in timely fashion.
Generate requirements for equipment performance and participate in vendor FAT's, reviews and trials
Visit customer sites for data acquisition, meetings and to oversee installation and start-up as needed.
Prior experience with MS Outlook, MS Project, MS Excel and MS Word
Ability to perform in a design team environment
Solid Oral and written communication
5+ years of experience in the design and layout of food and beverage or consumer goods processing lines
Bachelor or Master's Degree in Mechanical Engineering, Chemical Engineering, or Bio-Systems Engineering from an ABET accredited curriculum